Wednesday, November 23, 2016

Snow!


Our first fresh cut tree!







350 pounds-ish of farm fresh, home-grown, non-gmo pork!  Anyone wanna come for breakfast?




And a box of pig fat to render into lard...now to figure out how to do that.


Audrey made this giant dessert cookie to share with the teachers during conference week.  

No comments:

Post a Comment